Peanut butter and Jelly Cupcakes
Makes Approx 24 cupcakes
Cupcakes
1 3/4 cups Flour
3/4 cup Sugar
56g/ 1/4 cup Butter
1 tsp Vanilla Extract
2 eggs
1 cup Milk
1/2 cup Peanut Butter ( I used smooth since I never have any other kind in the house)
1 Tbsp Baking Powder
1/2 tsp Salt
Frosting
225g/ 8 oz(Approx 1 box) Cream Cheese
4 Tbsp Butter
1 tsp Vanilla Extract
1 cup Peanut Butter
1 1/2 cups Powdered Sugar
Jelly of any flavour choice, I used raspberry for this.
Preheat oven to 170C/350F
Sift Flour/Baking Powder/Salt into a small bowl
In a larger bowl cream your Butter until smooth
Slowly add your Sugar to your butter and mix until fully blended
Add your Peanut Butter and do the same.
Mix in 1 egg at a time and the slowly add in your sift dry items until fully mixed
Add your milk and mix until fully blended, about 3-5 minutes
Fill your cupcake pan 3/4 full and Bake for 18-20 minutes or until a toothpick comes out clean
For the Frosting
Cream your Butter until smooth and then mix in your Cream Cheese (helps if it is softened ahead of time) and Peanut Butter until fully mixed and smooth, Mix in your Powdered Sugar and vanilla extract. It'll be a bit softer then some other frosting but if you would like it stiffer you can add more Powdered Sugar
I had used some raspberry jelly and filled my cupcakes by injecting them with a round frosting tip, You can also cut a hole. I used the frosting like a basket making a bowl of frosting and then putting a dab of jelly in the middle. Enjoy <3
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